Influence of thickness on properties of plasticized oat starch films



Document title: Influence of thickness on properties of plasticized oat starch films
Journal: Brazilian archives of biology and technology
Database: PERIÓDICA
System number: 000365607
ISSN: 1516-8913
Authors: 1
1
2
3
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Agroindustria de Alimentos, Rio de Janeiro. Brasil
2Universidade Estadual de Londrina, Centro de Ciencias Exatas, Londrina, Parana. Brasil
3Universidade Estadual de Londrina, Centro de Ciencias Agrarias, Londrina, Parana. Brasil
Year:
Season: Jul-Ago
Volumen: 56
Number: 4
Pages: 637-644
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract The aim of this study was to investigate the effect of thickness (between 80 and 120 µm) on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture) of oat starch films plasticized with glycerol, sorbitol, glycerol:sorbitol mixture, urea and sucrose. Films were stored under 11, 57, 76 and 90% relative humidity (RH) to study the mechanical properties. It was observed that the higher the thickness, the higher was the opacity values. Films without the plasticizer were more opaque in comparison with the plasticized ones. Glycerol:sorbitol films presented increased elongation with increasing thickness at all RH. Puncture force showed a strong dependence on the film thickness, except for the films plasticized with sucrose. In general, thickness did not affect the water permeability
Disciplines: Ingeniería,
Química
Keyword: Ingeniería de materiales,
Biotecnología,
Empaques biodegradables,
Película de almidón,
Plastificantes,
Opacidad,
Permeabilidad
Keyword: Engineering,
Chemistry,
Materials engineering,
Biotechnology,
Biodegradable packages,
Starch film,
Plastifiers,
Opacity,
Permeability
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