Influence of thickness on properties of plasticized oat starch films



Título del documento: Influence of thickness on properties of plasticized oat starch films
Revista: Brazilian archives of biology and technology
Base de datos: PERIÓDICA
Número de sistema: 000365607
ISSN: 1516-8913
Autors: 1
1
2
3
Institucions: 1Empresa Brasileira de Pesquisa Agropecuaria, Agroindustria de Alimentos, Rio de Janeiro. Brasil
2Universidade Estadual de Londrina, Centro de Ciencias Exatas, Londrina, Parana. Brasil
3Universidade Estadual de Londrina, Centro de Ciencias Agrarias, Londrina, Parana. Brasil
Any:
Període: Jul-Ago
Volum: 56
Número: 4
Paginació: 637-644
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés The aim of this study was to investigate the effect of thickness (between 80 and 120 µm) on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture) of oat starch films plasticized with glycerol, sorbitol, glycerol:sorbitol mixture, urea and sucrose. Films were stored under 11, 57, 76 and 90% relative humidity (RH) to study the mechanical properties. It was observed that the higher the thickness, the higher was the opacity values. Films without the plasticizer were more opaque in comparison with the plasticized ones. Glycerol:sorbitol films presented increased elongation with increasing thickness at all RH. Puncture force showed a strong dependence on the film thickness, except for the films plasticized with sucrose. In general, thickness did not affect the water permeability
Disciplines Ingeniería,
Química
Paraules clau: Ingeniería de materiales,
Biotecnología,
Empaques biodegradables,
Película de almidón,
Plastificantes,
Opacidad,
Permeabilidad
Keyword: Engineering,
Chemistry,
Materials engineering,
Biotechnology,
Biodegradable packages,
Starch film,
Plastifiers,
Opacity,
Permeability
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