Journal: | Brazilian archives of biology and technology |
Database: | PERIÓDICA |
System number: | 000392755 |
ISSN: | 1516-8913 |
Authors: | Stoyanova, Stela1 Yancheva, Vesela Slavcheva2 Velcheva, Iliana2 Uchikova, Ekaterina3 Georgieva, Elenka1 |
Institutions: | 1Plovdiv University, Developmental Biology, Plovdiv. Bulgaria 2Plovdiv University, Ecology and Environmental Conservation, Plovdiv. Bulgaria 3Medical University, Department of Obstetrics and Gynecology, Plovdiv. Bulgaria |
Year: | 2015 |
Season: | Sep-Oct |
Volumen: | 58 |
Number: | 5 |
Pages: | 757-764 |
Country: | Brasil |
Language: | Inglés |
Document type: | Artículo |
Approach: | Analítico, descriptivo |
English abstract | The present study aimed to investigate the histological alterations in common carp gills caused by a fosetyl - Al and fenamidone based fungicide tested in laboratory conditions at 30, 38 and 50 mg/L concentration. In general, all the tested concentrations activated compensatory - adaptive mechanisms, which caused pathological change s in the fish gills. Results showed different histological alterations in the gill structure, which included lamellar lifting, edema, proliferation of the glandular cells and epithelium, covering the gill filament, fusion and degenerative alterations. Bloo d circulatory system showed vasodilatation of the secondary lamellae and aneurysms. Overall, there was enhancement of the gill histological changes, which was dose - dependent, i.e., proportional to the increasing fungicide concentrations. Thus, based on the results, it was concluded that the histological alterations in common carp gills could be applied as possible biomarkers in risk assessment and monitoring programs for pesticide contamination of aquatic ecosystems |
Disciplines: | Biología |
Keyword: | Anatomía e histología, Ecología, Peces, Histología, Carpa común, Branquias, Plaguicidas, Contaminación, Biomarcadores |
Keyword: | Biology, Anatomy and histology, Ecology, Fish, Histology, Common carp, Gills, Pesticides, Pollution, Biomarkers |
Full text: | Texto completo (Ver PDF) |