Date and their processing byproducts as substrates for bioactive compounds production
Document title: Date and their processing byproducts as substrates for bioactive compounds production
Journal: Brazilian archives of biology and technology
Database: PERIÓDICA
System number: 000388233
ISSN: 1516-8913
Authors: 1
2
3
Institutions: 1Anqing Vocational and Technical College, Department of Food Science, Anqing, Anhui. China
2Hangzhou Normal University, College of Life and Environmental Sciences, Hangzhou, Zhejiang. China
3King Faisal University, Date Palm Research Center, Al-Hassa. Arabia Saudita
Year:
Season: Sep-Oct
Volumen: 57
Number: 5
Pages: 706-713
Country: Brasil
Language: Inglés
Document type: Nota breve o noticia
Approach: Experimental
English abstract Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into value-added compounds through biotechnology. In this paper, date and their processing byproducts used as substrates for producing value-added products such as organic acids, exopolysaccharide, antibiotics, date flavored probiotic fermented dairy, bakery yeast, etc, were reviewed
Disciplines: Química
Keyword: Fermentaciones,
Química de alimentos,
Biotecnología,
Dátil,
Subproductos,
Procesamiento,
Acidos orgánicos,
Exopolisacáridos,
Antibióticos
Keyword: Chemistry,
Fermentation,
Food chemistry,
Biotechnology,
Fermentations,
Date,
Byproducts,
Processing,
Organic acids,
Exopolysaccharides,
Antibiotics
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