Date and their processing byproducts as substrates for bioactive compounds production
Título del documento: Date and their processing byproducts as substrates for bioactive compounds production
Revista: Brazilian archives of biology and technology
Base de datos: PERIÓDICA
Número de sistema: 000388233
ISSN: 1516-8913
Autors: 1
2
3
Institucions: 1Anqing Vocational and Technical College, Department of Food Science, Anqing, Anhui. China
2Hangzhou Normal University, College of Life and Environmental Sciences, Hangzhou, Zhejiang. China
3King Faisal University, Date Palm Research Center, Al-Hassa. Arabia Saudita
Any:
Període: Sep-Oct
Volum: 57
Número: 5
Paginació: 706-713
País: Brasil
Idioma: Inglés
Tipo de documento: Nota breve o noticia
Enfoque: Experimental
Resumen en inglés Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into value-added compounds through biotechnology. In this paper, date and their processing byproducts used as substrates for producing value-added products such as organic acids, exopolysaccharide, antibiotics, date flavored probiotic fermented dairy, bakery yeast, etc, were reviewed
Disciplines Química
Paraules clau: Fermentaciones,
Química de alimentos,
Biotecnología,
Dátil,
Subproductos,
Procesamiento,
Acidos orgánicos,
Exopolisacáridos,
Antibióticos
Keyword: Chemistry,
Fermentation,
Food chemistry,
Biotechnology,
Fermentations,
Date,
Byproducts,
Processing,
Organic acids,
Exopolysaccharides,
Antibiotics
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