Novo proceso de avaliacao da astringencia dos frutos no melhoramiento do caquizeiro
Document title: Novo proceso de avaliacao da astringencia dos frutos no melhoramiento do caquizeiro
Journal: Bragantia
Database: PERIÓDICA
System number: 000131099
ISSN: 0006-8705
Authors: 1
Institutions: 1Instituto Agronomico, Sec. Fruticultura Clima Temperado, Campinas, Sao Paulo. Brasil
Year:
Volumen: 55
Number: 2
Pages: 237-243
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Agrociencias,
Química
Keyword: Frutales,
Fitoquímica,
Caqui,
Astringencia,
Taninos,
Análisis químico,
Diospyros kaki
Keyword: Agricultural sciences,
Chemistry,
Fruit trees,
Phytochemistry,
Persimmon,
Astringency,
Tannins,
Chemical analysis,
Diospyros kaki
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