Composicao quimica de amendoas fermentadas de cacau
Document title: Composicao quimica de amendoas fermentadas de cacau
Journal: Bragantia
Database: PERIÓDICA
System number: 000060161
ISSN: 0006-8705
Authors: 1
Institutions: 1Instituto Agronomico, Sec Fitoquimica, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Dic
Volumen: 42
Pages: 249-253
Country: Brasil
Document type: Nota breve o noticia
Approach: Divulgación, experimental
Disciplines: Agrociencias,
Química,
Biología
Keyword: Fitotecnia,
Bioquímica,
Química analítica,
Angiospermas,
Theobroma cacao,
Análisis químico,
Fermentación,
Semillas,
Cacao,
Sterculiaceae
Keyword: Agricultural sciences,
Chemistry,
Biology,
Crop husbandry,
Analytical chemistry,
Biochemistry,
Fermentation,
Angiosperms,
Theobroma cacao,
Chemical analysis,
Seeds,
Cocoa,
Sterculiaceae
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