Fabricacao do charque
Document title: Fabricacao do charque
Journal: Boletim tecnico - Centro de Tecnologia da Carne. Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000048059
ISSN: 0100-641X
Authors: 1
Institutions: 1Instituto Nacional de Tecnología de Alimentos, Ctr Tecnologia Carne, Campinas, Sao Paulo. Brasil
Year:
Season: Nov
Number: 5
Pages: 30-30
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Carne,
Salado
Keyword: Chemistry,
Food chemistry,
Beef cattle,
Hung beef
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