| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000118192 |
| ISSN: | 0366-0281 |
| Authors: | Vitti, P Pizzinatto, A Leitao, R.F.F Campos, S.D.S Mori, E.M.M |
| Year: | 1979 |
| Season: | Ene-Mar |
| Volumen: | 16 |
| Number: | 1 |
| Pages: | 71-79 |
| Country: | Brasil |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Pastelería, Soya, Substituto de huevo |
| Keyword: | Chemistry, Food chemistry, Egg substitute, Soybean, Bakery |
| Document request | |
