Qualidade do leite para processamento de queijos
Document title: Qualidade do leite para processamento de queijos
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000071566
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto Nacional de Tecnología de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Oct-Dic
Volumen: 16
Number: 4
Pages: 345-354
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Calidad,
Leche,
Procesamiento,
Queso
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Cheese,
Milk,
Processes,
Quality
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