Lipides da farinha de trigo e seu papel na panificacao
Document title: Lipides da farinha de trigo e seu papel na panificacao
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000033952
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 19
Number: 1
Pages: 21-31
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Química orgánica,
Desengrasado,
Lípidos,
Panificación,
Harina de trigo
Keyword: Chemistry,
Food chemistry,
Organic chemistry,
Bakery,
Defattening,
Lipids,
Wheat flour
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