| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000068812 |
| ISSN: | 0366-0281 |
| Authors: | Martin Z, J Kato, K Campos S D, S Santana, L.R.R |
| Year: | 1984 |
| Season: | Jul-Sep |
| Volumen: | 21 |
| Number: | 3 |
| Pages: | 343-354 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Ingeniería, Biología |
| Keyword: | Química de alimentos, Ingeniería química, Angiospermas, Pulpa, Guayaba, Procesos, Concentración, Psidium guajava, Myrtaceae |
| Keyword: | Chemistry, Engineering, Biology, Food chemistry, Chemical engineering, Angiosperms, Pulp, Guava, Processes, Concentration, Psidium guajava, Myrtaceae |
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