Fatores que afetam a qualidade do suco concentrado pasteurizado de laranja cultivar pera
Document title: Fatores que afetam a qualidade do suco concentrado pasteurizado de laranja cultivar pera
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000071565
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto Nacional de Tecnología de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 16
Number: 3
Pages: 325-335
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Calidad,
Concentrado,
Naranja-jugo,
Pasteurizado
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Concentrated,
Orange juice,
Pasteurization,
Quality
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