Estudos preliminares da concentracao do suco de caju
Document title: Estudos preliminares da concentracao do suco de caju
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000071568
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto Nacional de Tecnología de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Oct-Dic
Volumen: 16
Number: 4
Pages: 413-420
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Anacardo,
Concentración,
Jugos
Keyword: Chemistry,
Food chemistry,
Cashew,
Concentration,
Juice
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