| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000085431 |
| ISSN: | 0366-0281 |
| Authors: | Ferreira, V.L.P Santos, L.C Valle, J.L.E |
| Year: | 1986 |
| Season: | Oct-Dic |
| Volumen: | 23 |
| Number: | 4 |
| Pages: | 425-436 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Agrociencias |
| Keyword: | Química de alimentos, Leguminosas, Leche-soya, Soya, Estabilidad, Sabor |
| Keyword: | Chemistry, Agricultural sciences, Food chemistry, Legumes, Soybean milk, Milk, Stability, Flavor |
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