Efeitos do processamento termico sobre as proteinas do leite
Document title: Efeitos do processamento termico sobre as proteinas do leite
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000033946
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Oct-Dic
Volumen: 18
Number: 4
Pages: 449-468
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, aplicado
Disciplines: Química,
Medicina
Keyword: Química analítica,
Química de alimentos,
Metabolismo y nutrición,
Leche,
Pasteurización,
Proteínas,
Tratamiento térmico
Keyword: Chemistry,
Medicine,
Analytical chemistry,
Food chemistry,
Metabolism and nutrition,
Heat treatment,
Milk,
Pasteurization,
Proteins
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