| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000029981 |
| ISSN: | 0366-0281 |
| Authors: | Aguirre, J.M Travaglini, D.A Silveira, E.T.F Arima, H.K Campos, S.D.S |
| Year: | 1982 |
| Season: | Oct-Dic |
| Volumen: | 19 |
| Number: | 4 |
| Pages: | 403-422 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Descriptivo, aplicado |
| Disciplines: | Química, Agrociencias |
| Keyword: | Química analítica, Química de alimentos, Química orgánica, Fitotecnia, Almacenamiento, Blanqueo, Beta-caroteno, Daucus carota, Deshidratación, Provitamina A, Zanahoria |
| Keyword: | Chemistry, Agricultural sciences, Analytical chemistry, Food chemistry, Organic chemistry, Crop husbandry, Bleaching, Beta-carotene, Carrot, Daucus carota, Dehydration, Provitamin A, Storage |
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