Correlacao entre viscosidades do viscosimetro epprecht e do viscografo brabender determinadas em suspensao de amido de mandioca
Document title: Correlacao entre viscosidades do viscosimetro epprecht e do viscografo brabender determinadas em suspensao de amido de mandioca
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000121440
ISSN: 0366-0281
Authors:
Year:
Season: Oct-Dic
Volumen: 21
Number: 4
Pages: 527-536
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Viscosidad,
Epprecht,
Brabender,
Suspensiones,
Almidón,
Correlación,
Yuca
Keyword: Chemistry,
Food chemistry,
Physical and theoretical chemistry,
Viscosity,
Epprecht,
Brabender,
Suspensions,
Cassava,
Correlation,
Starch
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