Aproveitamento de sangue de abate para alimentacao humana. I. Uma revisao
Document title: Aproveitamento de sangue de abate para alimentacao humana. I. Uma revisao
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000029975
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Centro de Tecnologia de Carne, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 19
Number: 3
Pages: 253-308
Country: Brasil
Language: Portugués
Document type: Revisión bibliográfica
Approach: Descriptivo, aplicado
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Alimentación,
Aprovechamiento,
Plasma,
Rastro,
Sangre
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Blood,
Human consumption,
Plasma,
Recovery,
Slaughterhouses
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