Uso da proteina de soja em recheio de bombons ( sabor passas ao rum )
Document title: Uso da proteina de soja em recheio de bombons ( sabor passas ao rum )
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000020450
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal de Santa Catarina, Ctr Ciencias Agrarias; Dep Ciencia Tecnologia Alimentos, Florianopolis, Santa Catarina. Brasil
Year:
Season: Dic
Volumen: 36
Number: 4
Pages: 809-817
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Agrociencias,
Química
Keyword: Leguminosas,
Química de alimentos,
Soya,
Bombones,
Proteínas,
Enriquecimiento
Keyword: Agricultural sciences,
Chemistry,
Legumes,
Food chemistry,
Bonbon,
Soybean,
Proteins,
Enrichment
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).