Use of yeast autolysate to improve batch lactic fermentation of whey by lactobacillus bulgaricus
Document title: Use of yeast autolysate to improve batch lactic fermentation of whey by lactobacillus bulgaricus
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000094420
ISSN: 0365-0979
Authors: 1
Institutions: 1Instituto de Pesquisas Tecnologicas do Estado de Sao Paulo, Sao Paulo. Brasil
Year:
Season: May
Volumen: 31
Number: 2
Pages: 273-274
Country: Brasil
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Fermentaciones,
Fermentación,
Lactobacillus bulgaricus,
Levaduras,
Suero
Keyword: Chemistry,
Fermentation,
Lactobacillus bulgaricus,
Yeasts,
Whey
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