Substituicao parcial do leite por farinha de soja em queijo prato : caracteristicas quimicas
Document title: Substituicao parcial do leite por farinha de soja em queijo prato : caracteristicas quimicas
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000077410
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Tecnologia Alimentos, Vicosa, Minas Gerais. Brasil
Year:
Season: Nov
Volumen: 30
Number: 4
Pages: 615-632
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Queso,
Leche,
Harina de soya,
Propiedades químicas,
Sustitución,
Sensorial-evaluacion
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Cheese,
Milk,
Soybean flour,
Chemical characteristics,
Substitution,
Sensorial evaluation
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