Preparation of an Acid-Soluble, Heat-Stable protein fraction from cowpea seed meal wich contains proteinase inhibitors
Document title: Preparation of an Acid-Soluble, Heat-Stable protein fraction from cowpea seed meal wich contains proteinase inhibitors
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000077414
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal do Ceara, Departamento de Bioquímica e Biologia Molecular, Fortaleza, Ceara. Brasil
Year:
Season: Nov
Volumen: 30
Number: 4
Pages: 649-657
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Vigna unguiculata,
Proteasas,
Inhibidores,
Termoestabilidad
Keyword: Chemistry,
Biochemistry,
Vigna unguiculata,
Proteases,
Inhibitors,
Thermostability
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).