Efeito do cloro ativo na atividade de enzimas coagulantes de leite
Document title: Efeito do cloro ativo na atividade de enzimas coagulantes de leite
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000080075
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal de Santa Catarina, Ctr Ciencias Agrarias, Dep Ciencia Tecnologia Alimentos, Florianopolis, Santa Catarina. Brasil
Year:
Season: Sep
Volumen: 30
Number: 3
Pages: 455-461
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Leche,
Coagulación,
Enzimas,
Cloro,
Renina,
Inactivación
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Milk,
Coagulation,
Enzymes,
Chlorine,
Rennin,
Inactivation
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).