Efeito da concentracao de glicose, do ph inicial e da temperatura na fermentacao alcoolica por zymomonas mobilis zap
Document title: Efeito da concentracao de glicose, do ph inicial e da temperatura na fermentacao alcoolica por zymomonas mobilis zap
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000103651
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal de Pernambuco, Dep Antibioticos, Recife, Pernambuco. Brasil
Year:
Season: Ago
Volumen: 33
Number: 2
Pages: 439-455
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología,
Medicina
Keyword: Bioquímica,
Fermentaciones,
Bacterias,
Microbiología,
Zymomonas mobilis,
Glucosa,
pH,
Temperatura,
Fermentación
Keyword: Chemistry,
Biology,
Medicine,
Biochemistry,
Fermentation,
Bacteria,
Microbiology,
Zymomonas mobilis,
Glucose,
pH,
Temperature
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