Caracteristicas do endurecimento do tegumento do feijao phaseolus vulgaris l
Document title: Caracteristicas do endurecimento do tegumento do feijao phaseolus vulgaris l
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000082297
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Tecnologia Alimentos, Vicosa, Minas Gerais. Brasil
Year:
Season: Oct
Volumen: 29
Number: 4
Pages: 633-650
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Biología
Keyword: Angiospermas,
Phaseolus vulgaris,
Endurecimiento,
Semillas,
Tegumento,
Cationes
Keyword: Biology,
Angiosperms,
Phaseolus vulgaris,
Hardening,
Seeds,
Coat,
Cations
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