Protein digestibility of methionine supplemented common beans (phaseolus vulgaris) in adult human subjects
Document title: Protein digestibility of methionine supplemented common beans (phaseolus vulgaris) in adult human subjects
Journal: Archivos latinoamericanos de nutrición
Database: PERIÓDICA
System number: 000079140
ISSN: 0004-0622
Authors: 1
Institutions: 1Instituto de Nutrición de Centroamérica y Panamá, Ciudad de Guatemala. Guatemala
Year:
Season: Dic
Volumen: 34
Number: 4
Pages: 640-653
Country: Venezuela
Document type: Artículo
Approach: Teórico, experimental
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Proteínas,
Digestibilidad,
Frijol,
Queso,
Nitrógeno,
Adultos,
Nutrición,
Phaseolus vulgaris
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Proteins,
Digestibility,
Bean,
Cheese,
Nitrogen,
Adults,
Nutrition,
Phaseolus vulgaris
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