Corn amino acid imbalance and the role of leucine excess



Document title: Corn amino acid imbalance and the role of leucine excess
Journal: Archivos latinoamericanos de nutrición
Database: PERIÓDICA
System number: 000040190
ISSN: 0004-0622
Authors: 1
Institutions: 1Universidade de Sao Paulo, Instituto de Ciencias Biomedicas, Sao Paulo. Brasil
Year:
Season: Jun
Volumen: 33
Number: 2
Pages: 271-282
Country: Venezuela
Language: Inglés
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Medicina,
Química
Keyword: Medicina experimental,
Metabolismo y nutrición,
Bioquímica,
Química de alimentos,
Aminoácidos,
Leucina,
Maíz,
Nutrición,
Proteínas
Keyword: Medicine,
Chemistry,
Experimental medicine,
Metabolism and nutrition,
Biochemistry,
Food chemistry,
Amino acids,
Corn,
Leucine,
Nutrition,
Proteins
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).