Chemical composition of a mixture of single - cell protein obtained from kluyveromyces fragilis and whey proteins
Document title: Chemical composition of a mixture of single - cell protein obtained from kluyveromyces fragilis and whey proteins
Journal: Archivos latinoamericanos de nutrición
Database: PERIÓDICA
System number: 000114606
ISSN: 0004-0622
Authors: 1
Institutions: 1Universidad Nacional Autónoma de México, Facultad de Química, Dep Alimentos, México, Distrito Federal. México
2Universidad Autónoma Metropolitana, Departamento de Biotecnología, Iztapalapa, Distrito Federal. México
Year:
Season: Jun
Volumen: 40
Number: 2
Pages: 252-262
Country: Venezuela
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología
Keyword: Bioquímica,
Fermentaciones,
Química analítica,
Química de alimentos,
Hongos,
Kluyveromyces fragilis,
Levaduras,
Proteínas,
Suero,
Composición química
Keyword: Chemistry,
Biology,
Analytical chemistry,
Biochemistry,
Fermentation,
Food chemistry,
Fungi,
Kluyveromyces fragilis,
Yeasts,
Proteins,
Wheat,
Chemical composition
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).