Antinutrient occurrence and some physicohemical properties of the protein fractions of five brazilian soybean varieties
Document title: Antinutrient occurrence and some physicohemical properties of the protein fractions of five brazilian soybean varieties
Journal: Archivos latinoamericanos de nutrición
Database: PERIÓDICA
System number: 000048266
ISSN: 0004-0622
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Eng Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Dic
Volumen: 30
Number: 4
Pages: 551-563
Country: Venezuela
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina,
Química,
Agrociencias
Keyword: Metabolismo y nutrición,
Química de alimentos,
Fitotecnia,
Antinutricionales-factores,
Brasil,
Propiedades fisicoquímicas,
Proteinas-fracciones,
Soya
Keyword: Medicine,
Chemistry,
Agricultural sciences,
Metabolism and nutrition,
Food chemistry,
Crop husbandry,
Antinutrients,
Brazil,
Physicochemical properties,
Protein fractions,
Soybean
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).