Efeito dos acidos formico e propionico sobre a producao de alcoois superiores durante a fermentacao alcoolica
Document title: Efeito dos acidos formico e propionico sobre a producao de alcoois superiores durante a fermentacao alcoolica
Journal: Anais da Escola Superior de Agricultura Luiz de Queiroz
Database: PERIÓDICA
System number: 000115388
ISSN: 0071-1276
Authors: 1
Institutions: 1Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
Year:
Volumen: 45
Number: 2
Pages: 369-379
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología
Keyword: Fermentaciones,
Química orgánica,
Hongos,
Fermentación,
Alcohol,
Acido fórmico,
Acido propiónico,
Saccharomyces cerevisiae,
Levaduras
Keyword: Chemistry,
Biology,
Fermentation,
Organic chemistry,
Fungi,
Alcohol,
Formic acid,
Propionic acid,
Saccharomyces cerevisiae,
Yeasts
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