Efeito do calor na atividade da polifenol oxidase e peroxidase em algumas frutas e hortalicas
Document title: Efeito do calor na atividade da polifenol oxidase e peroxidase em algumas frutas e hortalicas
Journal: Anais da Escola Superior de Agricultura Luiz de Queiroz
Database: PERIÓDICA
System number: 000069930
ISSN: 0071-1276
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Farmacia Quimica, Sao Paulo. Brasil
Year:
Volumen: 40
Number: 1
Pages: 137-161
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Bioquímica,
Química de alimentos,
Fitopatología,
Hortalizas,
Frutas,
Calor,
Polifenol oxidasa,
Peroxidasa,
Enzimas,
Industrialización
Keyword: Chemistry,
Agricultural sciences,
Biochemistry,
Food chemistry,
Phytopathology,
Vegetables,
Fruits,
Heat treatment,
Polyphenol oxidase,
Peroxidase,
Enzymes,
Food processing
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