Insecticidal properties and chemical composition of Piper aduncum L., Lippia sidoides Cham. and Schinus terebinthifolius Raddi essential oils against Plutella xylostella L
Document title: Insecticidal properties and chemical composition of Piper aduncum L., Lippia sidoides Cham. and Schinus terebinthifolius Raddi essential oils against Plutella xylostella L
Journal: Anais da Academia Brasileira de Ciencias
Database: PERIÓDICA
System number: 000436156
ISSN: 0001-3765
Authors: 1
1
2
1
Institutions: 1Universidade Federal Rural de Pernambuco, Departamento de Agronomia, Recife, Pernambuco. Brasil
2Universidade Federal Rural de Pernambuco, Departamento de Quimica, Recife, Pernambuco. Brasil
Year:
Volumen: 92
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract In the laboratory, were evaluated the effects (residual contact and feeding deterrence) of the essential oils from the leaves of Piper aduncum, Lippia sidoides and Schinus terebinthifolius, as well as eleven selected constituents and binary blends of oils in different proportions against 3rd instar larvae of Plutella xylostella (L.). The Piper oil demonstrated the greatest toxicity (LC50 = 0.31 µL/mL) and feeding deterrence (DC50 = 1.08 µL/mL) between oils tested. Dillapiole (LC50 = 1.01 µL/mL; DC50 = 1.10 µL/mL) and carvacrol (LC50 = 6.03 µL/mL; DC50 = 0.075 µL/mL) demonstrated the greatest toxicity and feeding deterrence between constituents tested, respectively. Based on the fractional effects indices for the blends, a synergistic interaction was found for the blend of the Lippia and Schinus oils at a proportion of 75 and 25%, respectively. The present findings indicate that this blend could be used in the control of P. xylostella, as the literature reports populations resistant to the active ingredient in the positive control, Premio®. Further studies are needed for the development of a new botanical insecticide based on the active ingredients in oils from L. sidoides and S. terebinthifolius to improve efficiency, stability and the cost-benefit in the control of P. xylostella
Disciplines: Biología,
Química
Keyword: Fitoquímica,
Insectos,
Aceites esenciales,
Deterrentes alimenticios,
Insecticidas naturales,
Sinergismo,
Piper aduncum,
Lippia sidoides,
Schinus terebinthifolius,
Plutella xylostella,
Lepidoptera
Keyword: Phytochemistry,
Insects,
Essential oils,
Feeding deterrents,
Natural insecticides,
Synergism,
Piper aduncum,
Lippia sidoides,
Schinus terebinthifolius,
Plutella xylostella,
Lepidoptera
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