Utilizacao do corante da beterraba como aditivo alimentar



Document title: Utilizacao do corante da beterraba como aditivo alimentar
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000014634
ISSN: 0103-4235
Authors: 1

Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Inst Biociencias Letras Ciencias Exatas, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Number: 4
Pages: 33-44
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Química de alimentos,
Plantas,
Aditivos,
Alimentos,
Colorantes,
Betacianinas,
Antocianinas,
Genotoxicidad
Keyword: Chemistry,
Food chemistry,
Foods,
Plants,
Additives,
Food colors,
Betacyanins,
Genotoxicity,
Anthocyanins
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).