The sensory characteristic defect of "cachaça" distilled in absence of copper
Document title: The sensory characteristic defect of "cachaça" distilled in absence of copper
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000239385
ISSN: 0103-4235
Authors: 1

2
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
2Universidad de Zaragoza, Facultad de Ciencias, Zaragoza. España
Year:
Volumen: 14
Number: 1
Pages: 1-7
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Cachaza,
Destilación,
Aguardiente,
Organolepsis
Keyword: Chemistry,
Food chemistry,
Molasses,
Distillation,
Organolepsis,
Liquors
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