Rheological aspects of N-carboxymethyl-chitosan in diluted solutions
Document title: Rheological aspects of N-carboxymethyl-chitosan in diluted solutions
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000239020
ISSN: 0103-4235
Authors: 1


2
Institutions: 1Universidade do Vale do Itajai, Itajai, Santa Catarina. Brasil
2Universidade Federal de Sao Carlos, Departamento de Ciencia e Tecnologia de Alimentos, Florianopolis, Santa Catarina. Brasil
Year:
Volumen: 14
Number: 2
Pages: 141-147
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de polímeros,
Quitosana,
Carboximetilación,
Viscosidad
Keyword: Chemistry,
Polymer chemistry,
Chitosan,
Carboxymethylation,
Viscosity
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