Reducao de niveles de oligossacarides em " iogurte " de soja pelo uso de culturas lacticas
Document title: Reducao de niveles de oligossacarides em " iogurte " de soja pelo uso de culturas lacticas
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000104179
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Farmaceuticas, Dep Alimentos Nutricion, Araraquara, Sao Paulo. Brasil
2Universidade de Sao Paulo, Fac Ciencias Farmaceuticas, Ribeirao Preto, Sao Paulo. Brasil
Year:
Number: 1
Pages: 37-46
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Medicina,
Biología
Keyword: Fermentaciones,
Química de alimentos,
Microbiología,
Bacterias,
Streptococcus thermophilus,
Lactobacillus bulgaricus,
Yogurt,
Soya,
Fermentación,
Carbohidratos
Keyword: Chemistry,
Medicine,
Biology,
Fermentation,
Food chemistry,
Microbiology,
Bacteria,
Streptococcus thermophilus,
Latobacillus bulgaricus,
Yogurt,
Soybean,
Carbohydrates
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