Quantificacao de tocoferois em oleos de milho, soja, castanha-do-para e castanha de caju por cromatografia liquida de alta eficiencia em fase reversa
Document title: Quantificacao de tocoferois em oleos de milho, soja, castanha-do-para e castanha de caju por cromatografia liquida de alta eficiencia em fase reversa
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000151969
ISSN: 0103-4235
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Centro Nacional de Pesquisa de Agroindustria Tropical, Fortaleza, Ceara. Brasil
Year:
Number: 8
Pages: 65-73
Country: Brasil
Language: Español
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Tocoferol,
Mijo,
Soya,
Castaña,
CLAP,
Aceites
Keyword: Chemistry,
Food chemistry,
Tocopherols,
Corn,
Soybean,
Cashew,
HPLC,
Oils
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