Propriedades de emulsao da farinha e do concentrado proteico de feijao-guandu ( cajanus flavus dc ) cultivar fava-larga
Document title: Propriedades de emulsao da farinha e do concentrado proteico de feijao-guandu ( cajanus flavus dc ) cultivar fava-larga
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000008362
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Farmaceuticas; Dep Alimentos Nutricao, Araraquara, Sao Paulo. Brasil
Year:
Number: 6
Pages: 55-67
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Agrociencias,
Química
Keyword: Gramíneas,
Química de alimentos,
Harinas,
Proteínas,
Propiedades,
Cajanus flavus
Keyword: Agricultural sciences,
Chemistry,
Gramineae,
Food chemistry,
Flours,
Proteins,
Properties,
Cajanus flavus
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).