Processo de alteracao enzimatica da matriz proteica de carne bovina . Influencia sobre a viscosidade
Document title: Processo de alteracao enzimatica da matriz proteica de carne bovina . Influencia sobre a viscosidade
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000008359
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Ciencias Farmaceuticas; Dep Tecnologia Bioquimico-farmaceutica, Sao Paulo. Brasil
Year:
Number: 6
Pages: 15-23
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Medicina veterinaria y zootecnia,
Química
Keyword: Bovinos,
Química de alimentos,
Carne,
Enzimas,
Viscosidad,
Hidrolizado proteico
Keyword: Veterinary medicine and animal husbandry,
Chemistry,
Bovines,
Food chemistry,
Meat,
Enzymes,
Viscosity,
Proteic hydrolysate
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