Journal: | Alimentos e nutricao |
Database: | PERIÓDICA |
System number: | 000239393 |
ISSN: | 0103-4235 |
Authors: | Granada, Graziele Guimaraes1 Mendonca, Carla Rosane Barboza Porto, Camila Rosa, Fernanda Silva, Edilson Silva, Wladimir Padilha da Koetz, Paulo Roberto Zambiazi, Rui Carlos |
Institutions: | 1Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul. Brasil |
Year: | 2003 |
Volumen: | 14 |
Number: | 1 |
Pages: | 57-61 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental, descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Dulces, Evaluación, Higiene, Calidad, Brasil |
Keyword: | Chemistry, Food chemistry, Candies, Evaluation, Hygiene, Quality, Brazil |
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