Oligosaccharide levels in immature and mature seeds from several varieties of pigeon peas ( cajanus cajan )
Document title: Oligosaccharide levels in immature and mature seeds from several varieties of pigeon peas ( cajanus cajan )
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000013038
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Ciencias Farmaceuticas, Ribeirao Preto, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Facultad de Ciencias Agronómicas y Veterinaria, Jaboticabal, Sao Paulo. Brasil
Year:
Volumen: 3
Number: 2
Pages: 75-84
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Agrociencias,
Química
Keyword: Leguminosas,
Química de alimentos,
Chícharo,
Cajanus cajan,
Oligosacáridos
Keyword: Agricultural sciences,
Chemistry,
Legumes,
Food chemistry,
Pigeon pea,
Cajanus cajan,
Oligosaccharides
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).