Mingau semi-instantaneo de canjiquinha-soja (80:20) obtido pelo processo de extrusao
Document title: Mingau semi-instantaneo de canjiquinha-soja (80:20) obtido pelo processo de extrusao
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000212857
ISSN: 0103-4235
Authors: 1



2
Institutions: 1Universidade Federal do Rio de Janeiro, Instituto de Ciencias Humanas e Sociais, Seropedica, Rio de Janeiro. Brasil
2Empresa Brasileira de Pesquisa Agropecuaria, Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos, Guaratiba, Rio de Janeiro. Brasil
Year:
Volumen: 13
Pages: 49-67
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Maíz,
Soya,
Extrusión
Keyword: Chemistry,
Food chemistry,
Corn,
Soybean,
Extrusion
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