Functional properties of defatted chickpea (Cicer arietinum, L.) flour as influenced by thermoplastic extrusion
Document title: Functional properties of defatted chickpea (Cicer arietinum, L.) flour as influenced by thermoplastic extrusion
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000190323
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
Year:
Number: 9
Pages: 65-75
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Ciencia y tecnología
Keyword: Química de alimentos,
Tecnología,
Garbanzo,
Cicer arietinum,
Proteínas,
Harina
Keyword: Chemistry,
Science and technology,
Food chemistry,
Technology,
Chickpea,
Cicer arietinum,
Proteins,
Flour
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