Functional properties of defatted chickpea (Cicer arietinum, L.) flour as influenced by thermoplastic extrusion



Document title: Functional properties of defatted chickpea (Cicer arietinum, L.) flour as influenced by thermoplastic extrusion
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000190323
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
Year:
Number: 9
Pages: 65-75
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Ciencia y tecnología
Keyword: Química de alimentos,
Tecnología,
Garbanzo,
Cicer arietinum,
Proteínas,
Harina
Keyword: Chemistry,
Science and technology,
Food chemistry,
Technology,
Chickpea,
Cicer arietinum,
Proteins,
Flour
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).