Formulacao e caracterizacao fisico-quimica e sensorial de queijo minas light enriquecido com fonte de ferro
Document title: Formulacao e caracterizacao fisico-quimica e sensorial de queijo minas light enriquecido com fonte de ferro
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000247283
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Regional Integrada do Alto Uruguai e das Missoes, Departamento de Engenharia de Alimentos, Erechim, Rio Grande do Sul. Brasil
Year:
Volumen: 15
Number: 3
Pages: 251-257
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Queso,
Hierro,
Evaluación sensorial
Keyword: Chemistry,
Food chemistry,
Cheese,
Iron,
Sensorial evaluation
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