Effect of thickeners on the texture of stirred yogurt
Document title: Effect of thickeners on the texture of stirred yogurt
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000260482
ISSN: 0103-4235
Authors: 1



2
Institutions: 1Facultad de Química, Sección Evaluación Sensorial, Montevideo. Uruguay
2Universidad de la República, Facultad de Ingeniería, Montevideo. Uruguay
Year:
Season: Jul-Sep
Volumen: 16
Number: 3
Pages: 207-211
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Yogurt,
Textura,
Espesantes
Keyword: Chemistry,
Food chemistry,
Yogurt,
Texture,
Thickeners
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