Efeito do tratamento termico nas caracteristicas fisico-quimicas e microbiologicas da polpa de Maracuja
Document title: Efeito do tratamento termico nas caracteristicas fisico-quimicas e microbiologicas da polpa de Maracuja
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000212875
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
Year:
Volumen: 13
Pages: 151-162
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Passiflora edulis flavicarpa,
Maracuyá,
Pulpa pasteurizada,
Análisis fisicoquímico,
Análisis microbiológico,
Brasil
Keyword: Chemistry,
Food chemistry,
Passiflora edulis flavicarpa,
Maracuya,
Pasteurized pulp,
Physicochemical analysis,
Microbiological analysis,
Brazil
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