Efeito da radiacao microondas na reducao dos teores de aflatoxinas em amendoim
Document title: Efeito da radiacao microondas na reducao dos teores de aflatoxinas em amendoim
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000193829
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Farmaceuticas, Araraquara, Sao Paulo. Brasil
Year:
Number: 12
Pages: 163-170
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Aflatoxinas,
Cacahuate,
Método Soares y Rodríguez-Amaya,
Microondas,
Hongos
Keyword: Chemistry,
Food chemistry,
Aflatoxins,
Peanut,
Method of Soares and Rodríguez-Amaya,
Microwaves,
Fungi
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