Efeito da adubacao n , p e k no teor de solidos soluveis totais de frutos de goiabeira ( psidium guajava l )
Document title: Efeito da adubacao n , p e k no teor de solidos soluveis totais de frutos de goiabeira ( psidium guajava l )
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000008363
ISSN: 0103-4235
Authors: 1
Institutions: 1Ctr Latinoamericano Credito Agricola, Campinas, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Agronomicas Veterinaria; Dep Solos Adubos, Jaboticabal, Sao Paulo. Brasil
Year:
Number: 6
Pages: 69-75
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Agrociencias,
Química
Keyword: Frutales,
Química de alimentos,
Brix,
Frutas,
Guayaba,
Potasio,
Fósforo,
Nitrógeno,
Fertilizantes,
Psidium guajava
Keyword: Agricultural sciences,
Chemistry,
Fruit trees,
Food chemistry,
Brix,
Guava,
Fruits,
Nitrogen,
Potassium,
Phosphorus,
Fertilizers,
Psidium guajava
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