Digestibilidade in vitro de proteinas de feijoes-comprometimento de aminoacidos com componentes da fracao fibra da dieta
Document title: Digestibilidade in vitro de proteinas de feijoes-comprometimento de aminoacidos com componentes da fracao fibra da dieta
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000151972
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Federal Rural do Rio de Janeiro, Itaguai, Rio de Janeiro. Brasil
Year:
Number: 8
Pages: 93-103
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Digestibilidad,
Proteínas,
Frijol,
Aminoácidos esenciales,
Dietas,
Phaseolus vulgaris
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Digestibility,
Proteins,
Bean,
Essential aminoacids,
Diets,
Phaseolus vulgaris
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